#laosfood #oystermushrooms #dippingsauce #laos
Try this Roasted Oyster Mushrooms Jeow or Lao Mushrooms Dipping Sauce if you have oyster mushrooms. You can try them with steamed rice, deep fried sunny side up, like us or traditionally in Laos you can serves them as dipping sauce for sticky rice, cucumbers and tiny eggplants. The roasted ingredients smell divine prior and during pounding together that makes you crave for more after tasting them, trust us! Thank you in advance for liking, sharing our video, subscribing to our channel and supporting us! Appreciate it ❤️

喜欢吃蘑菇的朋友们看过来！ 试试老挝蘑菇蘸酱吧! 蘸料可以试试，跟我们一样配米饭、荷包蛋，也可以像老挝传统那样，当作蘸料和糯米饭、黄瓜和小茄子一起吃。 烤过的食材研磨时香味超棒！ 尝过一次肯定让你回味无穷！ 预先谢谢大家的点赞、分享、订阅和支持！感恩 ❤️

MAIN INGREDIENTS
oyster mushrooms_ 5-6 large or mixture of size

AROMATICS
shallots, skin on_ 2-3 bulbs
garlic, skin on_ 3-4 cloves
bird’s eye chilies_ 3-4

HERBS
cilantro, chopped_ about 2 Tbsp
scallion, chopped_ about 2 Tbsp

SEASONING
salt_ about 1/2 tsp
fish sauce_ about 1 Tbsp (depends on the saltiness of brand used)


TIMECODES
0:08 - The ingredients for Roasted Oyster Mushroom Jeow (Lao Mushrooms Dipping Sauce)
0:25 - Bake ingredients at 180ºC for 15-20 minutes
3:07 - Roasted ingredients for Roasted Oyster Mushroom Jeow (Lao Mushrooms Dipping Sauce)
3:55 - Pounding roasted aromatics
4:24 - Adding shredded mushrooms to mortar
4:38 - Pounding mixing roasted ingredients
4:46 - Seasoning with fish sauce
5:26 - Mixing in chopped herbs
5:51 - Roasted Oyster Mushroom Jeow (Lao Mushrooms Dipping Sauce), Jeow Het