కర కరలాడే దొండకాయ ఫ్రై | మా ఇంట్లో ఈ ఫ్రై చేసినప్పుడు ఒక్క పోవుటకే కూర మాయం! Crispy Dondakaya Fry

#sailawskitchen #dondakayafry #dondakayavepudu #dondakayarecipe

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Chapters :
0:00 - Intro
0:29 - Ingredients
0:50 - Recipe (Dondakaya Fry)
6:20 - Tasting
6:58 - Conclusion
7:06 - Tip on importance of ivy gourd

Ingredients :
Ivy Gourd - 400 Gms
Turmeric Powder - 1/4 Tsp
Salt - 1 Tsp + 1/4 Tsp
Ginger Garlic Paste - 1/2 Tsp
Rice Flour - 4 Tsp
Yellow Chickpea Flour - 4 tsp
Cumin Seeds - 1/2 Tsp
Red Chili Powder - 1 1/2 Tsp + 1/2 Tsp
Coriander Powder - 1 Tsp
Coriander Leaves - Few
Curry Leaves - Few
Groundnut - 2 Tbsp
Oil - Deep Fry

Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.

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