Join us in this tantalizing episode as we unveil the secrets behind crafting the classic Negroni and two riffs on it that should be part of every bartender's cocktail rolodex.

NEGRONI
1oz | 30ml Gin
1oz | 30ml Sweet Vermouth
1oz | 30ml Campari

METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Orange Slice

WHITE NEGRONI
1 1/2oz | 45ml Gin
3/4oz | 22.5ml Vermouth Blanc
3/4oz | 22.5ml Suze

METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Lemon Twist

CHOCOLATE NEGRONI
1oz | 30ml Gin
3/4oz | 22.5ml Punt e Mes
3/4oz | 22.5ml Campari
1/4oz | 7.5ml Crème de Cacao
3 dashes Chocolate Bitters

METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Lemon Twist

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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.

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