工作聯系：[email protected]

Facebook:
https://www.facebook.com/sally2015myc...

Instagram:
https://instagram.com/sally_n_you?igs...

[豆腐芝士焦糖蛋糕] Tofu Cheese Caramel Cake 4吋。免焗蛋糕，小份量。6吋模份量在（）內:
   • 豆腐芝士焦糖蛋糕 Tofu Cheese Caramel Cake 4吋。...  

[叉燒餐包] 茶樓經典點心。with English recipes and 한국어 식단:
   • [叉燒餐包] 茶樓經典點心。with English recipes an...  

[芝士奶蓋戚風蛋糕] 6吋with English recipes and 영국식 조리법으로:
   • [芝士奶蓋戚風蛋糕] 6吋with English recipes and...  

[蛋撻(曲奇皮) 小份量配方]with English recipes and 영국식 조리법으로:
   • 蛋撻(曲奇皮) 小份量配方with English recipes and...  

食譜：
牛油 100g （室溫）
鹽 1g
糖 100g
蛋液 100g （室溫）
低筋粉 100g
泡打粉 2g
冧酒 2g（可以省略）
合桃 50g

做法：
牛油打散加入鹽、糖、冧酒混合
蛋液分3次加入混合
低筋粉、泡打粉混合
分2次加入混合成蛋糕糊
加入合桃
倒入模具
預熱焗爐200度焗15分鐘
後取出用小刀在蛋糕面劃一下
放回焗爐160度再焗25分鐘
取出放涼切片

recipe:
Butter 100g (room temperature)
salt 1g
sugar 100g
100g egg liquid (room temperature)
Low-gluten flour 100g
Baking powder 2g
Rum 2g (can be omitted)
Walnuts 50g

practice:
Beat butter, add salt, sugar, rum and mix
Add the egg mixture in 3 additions
Low-gluten flour, baking powder mixed
Add in 2 additions to form cake batter
add walnuts
pour into mold
Preheat the oven at 200 degrees for 15 minutes
Then take it out and scratch the cake surface with a knife
Return to the oven at 160 degrees for another 25 minutes
Take out and let cool

#合桃 #磅蛋糕 #SallysLife #Homemdae #Recipe #烹任 #Cooking #Sharing #HongKong #Lifestyle #美食 #Foodie #食譜 #莎莉美食生活頻道

@SallysLife @Homemdae @Recipe @烹任 @Cooking @Sharing @HongKong @Lifestyle @美食 @Foodie @食譜 @莎莉美食生活頻道 @合桃 @磅蛋糕