Milky mascarpone mousse combined with strawberry sauce.

Equipment and ingredients I use:
BOROSIL Vision Glass S
　https://amzn.to/3DoKTIK

Galbani Mascarpone 500g
　(This is different from the one in the video, but it can be used in the same way)
　https://amzn.to/3NBxvWs

Grand Marnier Cordon Rouge 700ml
　https://amzn.to/3JDQ2Pm

Gelatin powder silver / 500g
　https://amzn.to/3Lkjag5

0:00 How to make Mascarpone Mousse
5:59 How to make strawberry sauce
8:38 Finishing touches
9:30 Eat
11:20 Recipe

Ingredients:
For 5 pieces of 6.5cm dia.
[ Mascarpone Mousse]
90g/1 piece
210g mascarpone cheese
42g sugar
90g milk
3g gelatin powder
12g water
150g heavy cream 35%

[ Strawberry Sauce ]
80g/1 piece
300g frozen strawberries
75g sugar
15g lemon juice
15g Grand Marnier
1.5g powdered gelatin
6g water

Translated with www.DeepL.com/Translator (free version)

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It is natural for a patissier to make a delicious and beautiful cake.
However, I don't think it can compare to a cake made for a loved one with a lot of feeling.
I will teach you how to make a cake for your loved one without fail.

After 8 years of training as a patissier at Hotel New Otani, I became a chef patissier, a factory manager, a lecturer at a vocational school, a contest Based on my 29 years of experience as a patissier, I teach how to make sweets.
I worked as a chef patissier at Gramoudies, a macaron brand in Kobe, for five and a half years, and resigned in October 2018 to start working as a freelance patissier.
I am currently working as an advisor to companies, helping them improve their management, product development, store development, and seminars.
In March 2021, I have opened GOLDWELL in Naha, Okinawa.
I love architecture and dancing (on break) at the gym.

Chef Patissier Masayoshi Ishikawa, President, Pierapierre Co.
https://pierreapierre.com/

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