They say that Bolivia is the best kept treasure in South America and Peña attests to that in this episode. The Valladolid chef discovers surprising street food, enjoys the colorful market full of "cholitas" and unknown products for him.

Javier Peña travels the world in order to find the essence of the flavor of each country. To achieve this, he has the invaluable help of local guests who bring him closer to the most authentic of their cuisine.

At the end of each program, he prepares a dish in which he captures everything he has learned on his trip with his personal stamp and which is tasted by his hosts.

Enjoy all the complete recipes HERE !:
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