Published On Aug 10, 2023
—-Ingredients(4 servings)—
1 cup green onion, chopped(1/2 for the batter, 1/2 for the green onion)
1 cup all purpose flour
4 tbsp corn starch/tapioca flour
1/2 tsp salt
2 cup water
2 tsp oil
4 Egg
1/8 tsp salt
Oil for cooking
—-Timestamps—
00:00 - Intro
00:22 - Batter prep
01:13 - Egg Prep
01:30 - How to cook Taiwanese egg pancake
02:55 - Ham and cheese egg pancake
03:13 - Mayonnaise and dried shredded pork egg pancake
03:23 - Ready and serve
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