INGREDIENTS:
½ Bar (3 Tbsp.) Butter
8 Cups Marshmallows
6 Cups Cereal of your Choice
Vanilla Ice Cream or your Choice
Sparks of Colors to decorate

DIRECTIONS:
In a large saucepan, melt the butter over low heat, then add the marshmallows and mix constantly until completely melted.
Remove from the heat, add the cereal, and mix until perfectly incorporated.
Place the mixture on a silicone mat or on special baking paper, let it cool briefly until you can manipulate the mixture with your hands.
Lightly grease the Cup-Cakes molds or glass custard with vegetable oil. With slightly moistened hands, scoop up a portion of the marshmallow cereal mix and strain into the mold to form a bowl.
Let cool 1 hour to unmold or until cereal bowls are easily removed.
Serve with vanilla ice cream or your preference, sprinkle with the colored sprinkles and if you wish you can decorate with cookies and cherries.