In this episode of Wisconsin Foodie, we tell the story of how Georgia Peaches found their way to the hearts and stomachs of adoring Wisconsinites. Each spring, Tiernan Paine of Tree Ripe Fruit Co. makes the journey from Milwaukee to the heart of peach country in Fort Valley, Georgia to source millions of Peaches straight from the branch making their way back to your kitchen table. Host Luke Zahm tags along for the cross country trek to find out why and how the Pearson Farm produces the best Peaches in the world.