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Original recipe from: https://www.onceuponachef.com/recipes...

Ingredients:
6 eggs
4 slices bacon cooked and crumbled
1 1/4 c cottage cheese
1 1/4 c shredded gruyere
2 Tbsp corn starch
salt, pepper, hot sauce to taste


Directions:
Preheat oven to 300F. Place muffin tin(s) into a baking dish and grease tins well.

Combine all ingredients in a blender except bacon. Blend until smooth. Pour into prepared baking tins. Sprinkle bacon on top and press gently with a fork to submerge the pieces.

Pour boiling water into the baking pans, be careful not to get the water into the muffin tins, until the muffin tins are 1/2 way submerged. Bake for 20-25 min or until egg bites have set.

Allow to cool. Remove by running a spatula around the edges and enjoy.



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