Did you know that whey helps you achieve amazing bread even if you have weak flour? A glass of whey contains almost 2 grams of protein! Whey bread has a thin golden crust and a soft white crumb with the smell of cottage cheese.
However, whey dough behaves a little differently than water dough and it has its own characteristics. As always, I share all the details with you :)

Ingredients:
500 g flour, white all purpose
360 g whey (350 g + 10 g for salt)
50 g sourdough starter
10 g salt

Bake at 230C (450F) 30 minutes with lid + 210C (410F) 10-15 minutes without lid until golden brown

French bread - sourdough bread:    • Французская булка. Пышный хлеб на зак...  
Fluffy sourdough bread for beginners:    • Пышный хлеб на закваске. Рецепт подхо...  
Sourdough without throwing away:    • Закваска без весов, без выбрасывания....  
Lush bread with large pores in detail:    • Хлеб на закваске пышный, с крупными п...  
Sourdough pancakes:    • Блины на закваске. Без соды. Без разр...  
Sourdough waffles:    • Пышные вафли на закваске  
Caring for baskets:    • Как ухаживать за корзинками для хлеба...  
Whole grain sourdough bread:    • Полезный цельнозерновой хлеб на закваске  
Sourdough bread with honey:    • Просто хлеб на закваске. Простой, быс...  
Sourdough tartine:    • Тартин - полезный хлеб на закваске. П...  
Sourdough pancakes:    • Самые пышные оладьи на закваске, как ...  

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Cast iron pan: https://amzn.to/44yiBZY


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