This easy berry Icebox Pie is perfect for when the weather warms up and you want an amazing dessert without turning on the oven. It has a light and creamy filling packed with berries in a crunchy, sweet and salty preztel crust. It's amasingly delicious and you can make it way ahead of time and pull it out of the freezer when you want to be the baking star with a dessert everyone will rave over. This lovely recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!

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