Thai beef salad - Nam Tok Neuea
Manolo Pasta Manolo Pasta
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 Published On May 24, 2020

a trip to Thailand for a meal, are you hot?
With this very simple recipe, the trip is guaranteed. A salad for the summer that will become a classic for you. Don't be scared of the chili if you are not used to it. Simply use Espelette pepper flakes and for regulars indulge yourself. Do not be shocked by the amounts of lemon or mint you will see that everything is in order once in the mouth.
If you have any questions about the Asian ingredients presented, I will answer them in the comments.

Preparation time: 20min
Cooking time: 10min

the ingredients for 2 to 3 people:

2 sirloin steaks
2 to 3 limes
Pepper flake to your taste
1 tbsp of cane sugar
1 tbsp of ground black pepper
2 tbsp of light soy sauce in salt if possible
2 tbsp of fish sauce
20 or 30 mint leaves
10 sprigs of chives
3 to 4 shallots
3 tbsp of Thai white rice if possible

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