The recipe for the most delicious buns! Do you remember the ones: tender, with a yellow crumb, fibrous, airy? That's what they are! And even on sourdough. An amazing recipe for buns, I'm sure it will become your favorite!

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Sweet starter:
60 g of 100% hydrated wheat starter
60 g of wheat flour
60 g of water
30 g of sugar
Mix, leave to ferment for 8 hours.
🍞Dough:
Whole sweet starter
395 g of wheat flour in
15 g of water
75 g of milk
65 g of egg yolks
75 g butter
120 g of sugar
2 g of vanillin
5 g of salt
1 yolk for surface lubrication

🔴 Baking dish ➡️ https://ya.cc/m/7ILsRAs
Spatulas 🔴 ➡ ️
🔴Scrapers ➡️ https://ya.cc/m/NF493DT

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There are a lot of useful things in playlists! Come in!
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