Hi Cooking Lovers. The recipe this time is RECIPE OF ORIGINAL PANADA MANADO CAKE. The original FISH-filled PANADA CAKE comes from Manado, North Sulawesi.
In the past, people made Panada Cake with Cakalang fish filling, nowadays many people use other types of fish and also use chicken meat.
This Manado Original Panada Cake Recipe is soft and delicious. I purposely explained at length about how to make Panada Cake, so that beginners can immediately make Panada Cake and it works. My Panada Cake Recipe is a secret recipe from one of the Manado Restaurants.

Panada Cake Ingredients:

I. Panada Fish Ingredients:
A. 530 grams of shredded skipjack
B. Fine Seasoning:
- 15 large onion cloves
- 1 1/2 cm ginger
- 1 medium size garlic clove
- 8 pieces of curly chili (to taste)
- 4 pieces of cayenne pepper (optional)
- 1 tbsp salt
C. 1 lemongrass stalk
D. 2 spring onions (to taste)
E. 200 ml coconut milk
F. 2 tsp sugar
G. 1 tbsp chicken stock powder
H. 8 tbsp cooking oil

II. Panada Cake Skin Ingredients:
A. 70 grams of sugar
B. 40 grams of sweetened condensed milk
C. 27 grams of powdered milk
D. 2 egg yolks
E. 3 grams of baker's yeast
F. 1/3 tsp salt
H. 235 ml of water
I. 500 gr high protein flour
J. 25 gr margarine

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