Published On May 6, 2023
In this video I’m going to show you how to make and decorate a 6” Lemon chiffon cake. A perfect summer dessert!
在本视频中,我将教你如何制作和装饰一个 6寸的柠檬戚风蛋糕!
Timecode:
0:00 – Intro
0:14 – Chiffon cake batter (做蛋黄糊)
1:01 – Whip the egg whites(打发蛋白)
2:04 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
2:55 – Bake the chiffon cake (烤蛋糕)
3:45 – How to make lemon whipped cream frosting (做柠檬鲜奶油糖霜)
4:08 – How to decorate the lemon chiffon cake (开始装饰蛋糕)
Ingredients 材料:
1) Egg yolk batter 蛋黄糊:
• 30g vegetable oil (30克植物油)
• 45g cake flour(45克低筋面粉)
• 3 egg yolks (3个蛋黄)
• 25g milk(25克 牛奶)
• 20g fresh-squeezed lemon juice(20克鲜榨青柠汁)
• Zest of 1 lemon, about a tablespoon (1个柠檬的皮)
2) Meringue 蛋白霜:
• 3 egg whites | 3个蛋白
• 45g Sugar (45克 糖)
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁
3) Lemon Whipped Cream Frosting (柠檬鲜奶油糖霜):
• 1cup heavy whipping cream (1杯浓奶油)
• 3 tbsp powdered sugar (3 汤匙糖粉)
• 1 tsp lemon extract (1茶匙柠檬精)
• Zest of 1 lemon (1个柠檬的皮)
4) Lemon Curd tutorial (柠檬凝乳教程): • Lemon Curd | The Easiest Homemade Lem...
5) Candied Lemon Slices tutorial (蜜饯柠檬片教程): • Quick & Easy Candied Lemon Slices | O...
Bake: 300°F (150°C) for 40 minutes, then increase the temperature to 320°F (160°C) for 5 minutes. (300°F 烤 40 分钟,然后将温度提高到 320°F 再烤5 分钟)
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