Agnello con e Fagioli de Pinga

Full Recipe: https://everydaygourmet.tv/recipes/ag...

Ingredients:
Olive oil
500g lamb shoulder, diced
2 tbsp plain flour (or enough to coat lamb)
1 brown onion, diced
1 can fagioli beans, drained
1 cup dry white wine
700ml chicken stock
4 fresh sage leaves
1 bay leave
½ cup unpitted mixed olives
Pinch of salt and pepper

Crusty baguette, to serve

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