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This video can be viewed with subtitles in the following languages:
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Tagliatelle Bolognese is a quintessential Italian dish that combines wide, flat pasta ribbons with a luxurious, meat-based (usually beef) sauce. The Bolognese sauce, originating from Bologna, is meticulously slow-cooked, blending ground meat, tomatoes, onions, carrots, celery, and red wine for a deep, savory flavor.

Often enriched with pancetta, garlic, and herbs, this hearty sauce clings perfectly to the tagliatelle, ensuring each bite is full of rich, comforting taste. It's a timeless, satisfying meal that epitomizes Italian culinary tradition.

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Here are the ingredients of this recipe:
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TAGLIATELLE BOLOGNESE

400g tagliatelle or other dried pasta
1 cup finely chopped onion
1 cup grated carrot
1 cup finely chopped celery
2 cloves garlic (minced)
400g ground pork or beef
100g bacon (or use all pork or beef)
2 tbsp tomato paste
2 cans (800g) chopped tomatoes
2 tsp dried oregano
1 tbsp Worcestershire sauce
½ cup red wine
1 cup whole milk
Olive oil for cooking
Grated Parmmesan cheese
Salt and pepper to taste
Parsley for garnish

*this recipe makes 4 portions
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Music in this Video
Green Green Garden by Chris Haugen
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