𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐛𝐥𝐚𝐜𝐤 𝐛𝐞𝐚𝐧 𝐬𝐚𝐮𝐜𝐞 is a versatile ingredient commonly used in 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐜𝐮𝐢𝐬𝐢𝐧𝐞. It brings umami flavor to the dish that everyone loves. And this restaurant-style stir-fried chicken in black bean sauce is so flavorful and very easy to make at home, delicious served with a bowl of steamed rice!.

☞ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Chicken tight 400g
Bell pepper 170g
Onion 120g
Fermented black bean sauce 1 tbsp
Oyster sauce 1 tbsp
Sugar ¼ tsp
Cornstarch ½ tsp, dilute into 45cc cold water

☞ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐢𝐨𝐧:
Ginger scallion sauce 1 tsp
Oyster mushroom 1 tsp
Mirin 1 tsp
Rice vinegar 1 tsp
Cornstarch 1 tsp

☞ My homemade Ginger Scallion Sauce recipe is here    • 4 INGREDIENTS GINGER SCALLION SAUCE