Pigs in blankets are such a good little food to have at Christmas time - but it can also be a fun part of your breakfast all year around! Making them yourself means you know what's in them and you can avoid the fillers used in commercially made sausage meat.

INGREDIENTS

Pigs In Blankets - sausage
- 500g pork mince
- Half finely chopped onion
- 3 grams (1 Tbsp) dried sage
- 1/2 tsp Salt
- 1/8 - 1/4 tsp Fresh ground pepper
- 4 Tbsp Mayonnaise
- 1 Egg
- 12 slices bacon


Pigs In Blankets - Bacon wrapped Halloumi
- 225 Grams Halloumi cheese
- 6 slices bacon

Make your own clean keto friendly mayonnaise -    • Keto and clean eating Mayonnaise Reci...