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Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar then add fresh cream. It's all about getting the timing right to get the perfect caramel and in this video I will show you how to nail that.

★Ingredients★
Sugar 100g
Heavy Cream 100g
Butter 30g

★Steps★
1. Add sugar into a large sauce pan.
2. Heat on medium-high heat while whisking/stirring the sugar.
3. When the sugar melts and turns brown in colour you will soon reach a point when bubbles are created (check out the video for details)
4. Gradually pour the hot heavy cream(80°C+) into the caramel and whisk until incorporated.
5. Add in butter and whisk.

★How to store★
2weeks / air tight container / fridge

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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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