#chefjosera #cookies #christmascookies #homemadecookies

In this video, I'll give you a recipe for making delicious cookies and I'll also show you five variations so you can enjoy them in different ways. Don't miss it!

Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA and has been named one of the top Chefs in Mexico by Larousse.
Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop

Ingredients
Cookies
Base dough:

545g all-purpose flour
6.5g of baking soda

5g baking powder

8g salt
4 g cinnamon

292g butter
260g muscovado
170g sugar
130g egg
12g vanilla

Divide into 276g portions

each
Chocolate Chip Cookie
150g chocolate chips

Chocolate cookie
150g chocolate chips
12g cocoa
Red velvet cookie
150g white sprinkles
8g cocoa
10 drops of red food coloring


Chocolate lunettes cookie
100g colored chocolate chips

50g chocolate chips

Pistachio cookie
150g pistachio

3 drops of green food coloring

Chapters
00:01 Welcome
00:11 Entry
00:30 Special message
01:51 Ingredients
05:00 Base Dough
07:38 Chocolate Chip Cookies
09:03 Chocolate chip cookie
09:52 Cookies with lunettes
10:02 Pistachio cookie
11:07 Red velvet cookie

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