Living St. Louis producer Jennifer Roller tours the Maull's BBQ production facility in St. Louis, where some 40,000 bottles of barbeque sauce are produced each day during the company's busy seasons of spring and summer. Louis Maull IV has owned Maull's BBQ Sauce for more than 40 years after his great grandfather, Louis Maull I, started the company in 1926. Continuing the tradition of great barbeque into the fifth generation, Maull's has expanded to sell eight varieties of barbeque sauce.