Livestock farming in Uruguay is an important economic activity for meat exports. Responsible management of natural pastures is crucial for environmental sustainability, genetic selection and strategic use of food improve production efficiency. Challenges include preserving biodiversity and reducing greenhouse gas emissions.

INIA, Uruguay's National Agricultural and livestock Research Institute, plays a fundamental role in the development and promotion of livestock farming in the country. The Institute carries out research and experiments that include work on genetic selection, pasture management, animal nutrition, animal health and other related areas. INIA also works closely with producers. In short, INIA plays a vital role in the advancement of Uruguayan livestock farming, always seeking to promote a more efficient, profitable and environmentally responsible sector.