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Craving something crispy, spicy, and utterly delicious? Look no further! Today, we’re showing you how to make Crispy Chicken Vegetable Pakora. This pakora recipe combines tender chicken pieces and fresh vegetables, all coated in a perfectly spiced batter and fried to golden perfection. These pakoras are the ultimate snack for any occasion!

In This Video, You Will Learn:

Ingredients Overview: Discover the key ingredients needed for the perfect pakora batter.
Preparation Techniques: Step-by-step instructions on preparing chicken and vegetables for the pakoras.
Frying Tips: Essential tips for frying your pakoras to ensure they come out crispy and delicious every time.

Recipe Card 📝

Ingredients

Potato julienne cut 1 small
Cabbage 2 cup
Capsicum 1 medium sized
Green chillies 4-5
Chicken julienne cut 1 cup
Egg 1
Garlic paste 1/2 teaspoon
Besan 1 cup
All purpose flour 1/2 cup
Chicken powder 1/2 teaspoon
Black pepper 1 teaspoon
Chilli flakes 1 teaspoon
Salt to taste
Chilli sauce 1 tablespoon
Soy sauce 1 tablespoon
Water as desired

Method

Add all the ingredients and mix
Use water to make a thick paste (should not be runny)
Take small portions using a tea spoon and deep fry on medium flame until golden brown.
Strain the oil and dish out
Serve with chilli garlic sauce

These Crispy Chicken and Vegetable Pakoras are packed with flavor and have a perfect crunch. They are incredibly versatile and can be served as an appetizer, snack, or even a side dish.


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