Take a small bite into paradise!

These mini tropical muffins are perfect for a midday treat!

The whole family will enjoy the flavors of coconut, pineapple and mango!


Check out the recipe below:


MINI TROPICAL MUFFINS

36 Servings| 15 min Prep Time| 15 min Bake Time

INGREDIENTS

• 1 c all-purpose flour
• 1 c whole wheat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 c coconut oil (melted)
• 1/2 c brown sugar
• 1/2 c milk (room temperature)
• 1 tsp coconut extract
• 2 eggs (room temperature)
• 1 banana mashed

DIRECTIONS

• Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray.
• Set aside frozen fruit to thaw.
• In a small bowl sift together the flour, baking powder and salt.
• In a medium bowl beat the sugar and oil together with an electric mixer for 1-2 minutes. Mix in banana and beat. Add in eggs and beat until combined. Lastly, add in milk and mix.
• Slowly add in half of the flour mixture and mix together. Add in the other half and continue to mix until combined.
• Cut fruit into 1 inch pieces and fold into the batter. Scoop about 1 tablespoon worth of batter into each muffin tin. Add coconut flakes, pecans or preferred toppings. Bake for about 10-15 minutes.
• Let cool and remove muffins. Fill muffin tins with remaining batter and bake.


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