Today, I made a recipe from Restaurant Jungsik, a 2 Michelin-star restaurant in New York and Seoul that sells Korean-inspired cuisine! It's a restaurant that I always looked up to since the beginning of my career, and I finally get to try one of their classic recipe, their Octopus!

This dish was lightly crispy, tender on the inside, and combined with this insane sauce, was whole another experience! It actually brought me back to a dish I used to eat a lot as a kid, a type of deep-fried squid.

It always made me kind of sad reading comments like 'this is not Korean food', in the video that showcases Jungsik's dishes, and I can tell from actually trying that it really does remind me of Korean dishes I used to have as a kid!

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