Don't let a hot summer climate put you off your sourdough baking! In this video I demonstrate my tips for managing fermentation and baking of 100% freshly milled whole wheat/whole grain sourdough in summertime, around a busy schedule, without getting overly sour loaves. My methods are low tech, no fuss and easy. I hope this helps my fellow home bakers!

These are the videos I mentioned, as well as some others that might be handy:
How I've maintained my sourdough starter in the fridge for the last 15 years    • The EASIEST sourdough starter mainten...  
Storing whole grain at home for fresh milled flour – NO BUGS!    • How to store whole grain at home for ...  
Top Tips for 100% Whole Grain Sourdough Baking    • My Best Tips for Whole Grain / Whole ...  
How to make ANY TYPE of sourdough starter    • Make ANY TYPE of sourdough starter wi...  

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Mockmill information and where to buy in Australia, USA and Worldwide
https://www.ellyseveryday.com/mockmill

Where I buy my whole grains and flours in Australia
https://sovereignfoods.com.au/

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https://www.ellyseveryday.com/

All whole grain sourdough (and related) videos
   / @ellyswholegrainsourdough  

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