Al Roker explores one of the most popular draws to Myrtle Beach, South Carolina: the seafood. He stops by three family-run businesses in the Grand Strand feeding hungry tourists and locals alike. First, it's off to Seven Seas Market, where second-generation owner Chris Conklin not only sells fish daily, but catches them, too. Then Al visits Big Mike’s Soul Food for fried fish baskets with hushpuppies that take him right back to his childhood. Finally, he stops by Winna’s Kitchen, a restaurant run by a mother-daughter duo dishing up elevated Southern staples while also helping the local homeless community. Sponsored by Visit Myrtle Beach.

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