Instant onion pickle recipe
Ingredients
Beet root – 2 nos
Shallots – 20 to 25
green chilli – 3 to 4 nos
birds eye – 7 or 8 nos
curry leaves – 3 sprigs
Cloves – 3 or 4 nos
Cinnamon – 1 nos
Black pepper – 1 tbsp
Sugar – 1 or 2 tsp
Salt – 1 or 2 tbp
Method
Heat water in a pot and set a side.
Take a cleaned glass bottle add cloves ,cinnamon and black pepper .
Then we have to add beetroot pieces ,shallots and sugar.
Then add salt and hot water.
Again we have to add green chilli slices ,curry leaves , and add 2 tablespoon vinegar and mix them with a spoon .
Close the bootle with a lid and shake them well and keep aside.
Serve and enjoy the instant pickle with meals.

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