Fuyang City in Anhui Province, a city that straddles China's north-south divide, is a carbohydrate capital through and through.

With a population of ten million, Fuyang is located in the Huaibei Plain and has vast, fertile land. It is one of the earliest wheat-growing areas in China. It has been an important wheat-producing area since ancient times. The tradition of pasta culture here has a long history and deep roots. Silk steamed bread, water steamed bread, Fuyang steamed bread, steamed bread, pot helmet steamed bread, graham, mixed bean noodles, beef box and other wheat foods are born from wheat, which has rich cultural connotation and remarkable regional characteristics. Entering Fuyang is like entering a carbohydrate kingdom, which is unforgettable and amazing.

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