Cookware can get downright icky, whether it's yours or a piece you got second-hand. Chef and food writer Matt Degen shows how to bring new life to a pan, using an All-Clad stainless steel piece he scored for $5 at the thrift shop.

Also check out:
5 Reasons to Buy Cookware at Thrift Store:    • 5 Reasons to Buy Cookware at the Thri...  

Induction Cookware Test:    • Induction cookware: How to know what ...