Hat Yai and Songkla in two days and one night. A quick trip focused on food. Before our flight, we ate at Kanom on the third floor of the Suvannabhumi airport. Their meals and snacks are delicious. It is also available on the second floor of the domestic building.

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0:00 intro
0:53 Kanom
5:28 Go Tee Ocha
8:15 Mun Deuy
11:18 Heart made roastery
13:21 Bun Lee Heng
15:17 Lerd bakery
17:37 Livong (Switzerland at Chana)
19:23 Tae Heang Aew
23:38 Chai's Dim Sum
26:48 Kim Yong market
29:25 Erawan Shrine
32:24 Chin Na Kij red pork and rice
33:42 Jae Kai fried chicken
36:04 Locals hdy