Potato Zinger Fries: The Must-Try Crispy Snack ||cookbook πŸ“–
Cookbook by sidra Cookbook by sidra
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 Published On Oct 12, 2024

Join me as I take on the challenge of making the crispiest Potato Zinger Fries you've ever seen - can I nail the perfect crunch?
Did you know that with just a few ingredients, you can create a crispy snack that rivals any fast-food side? Let's find out how!

We just need:
3 potatoes
All-purpose flour
Salt
Chicken powder
Peprika powder
Garlic powder

Peel off the potatoes and cut it in long stick like slices.. Wash and soak in water for 10 minutes.
Now boil water in a pot, and when water starts boiling,add the potatoes in it with 1 tsp of salt..

Boil until potatoes are 50_60% done..let them cool and dry..
Now take 1 cup of
all_purpose flour in a bowl and add
1 tsp salt
1 tbsp peprika powder
1 tsp chicken powder
1 tsp garlic powder and gradually add water to make a batter..

In another bowl take 2 cups of all_purpose flour and add 1 tbsp peprika powder in it..mix properly..

Take the potatoes one by one and dip in flour batter and then coat with dry flour..
Heat oil on low medium flame and fry all the fries until golden brown..

If you enjoyed this recipe, make sure to check out my other videos for more delicious snacks and leave your thoughts in the comments below!

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