Marlene shows you how to pickle cucumbers, in brine, according to her grandmother's recipe, that is, my mother's, Transylvanian style. They are still crunchy after 2 years and I assure you they are the best pickles you will ever eat! Take into account the temperature outside and in the pantry, because the pickles in the brine are placed in the cold, not at 30° C!
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The recipe on the blog has been tested by millions of readers and received nothing but praise: https://savoriurbane.com/castraveti-m...
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