Today’s menu is Omelet bbang, which is one of the most popluar desserts in Korea now.
The omelet ppang is a small sandwich stuffed with whipped cream and fruit.
The bread is very soft and fluffy; it tastes like roll cake.
It's very simple to make. So try it!
 
* ingredients (10EA)
3 eggs, 75g sugar, 75g cake flour or all purpose flour, 1tsp vanilla extract
whipped cream(300ml heavy cream, 40g sugar) and strawberry for decoration

* Recipe
1. Separate the eggs and beat the egg whites with sugar until stiff peaks form.
2. Add egg yolks, vanilla extract and gently fold.
3. Add sifted cake flour and gently fold.
4. Place the mixture in a piping bag and pipe into flat circle shapes. Bake in the preheated oven at 170 for 10min.
5. Fold the bread in half like a taco before it completely cools down and decorate with whipped cream and strawberries.
It can feel a bit dry when eaten immediately. You can enjoy it soft and moist after refrigerating it sealed.

* Music - Spring waltz (음원제공: 모두컴)

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