[Note]

*Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering.
Tempering the chocolate is recommended for a more glossy and less melting result.
Or use chocolate that doesn't require tempering.
* If the chocolate is hardened too hard, the work is difficult.
* The time to harden chocolate into squares can vary depending on the surrounding environment.
* The shape and thickness of the results may vary depending on the strength of the shaving and the firmness of the chocolate.
* You can see the difference if you try it yourself.
*The results are thin and fragile, so handle it as carefully as possible.
* Make sure to refrigerate the results.
* I hope you make various shapes using your kitchen tools.



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