😳 ಇದು ಕೊಟ್ಟಿಗೆ ಕ್ಯಾಂಟೀನ್ ಗುರು ಪ್ರತಿ 10 ನಿಮಿಷಕ್ಕೆ ಬಿಸಿ ಬಿಸಿಯಾಗಿ ಊಟ ತಿಂಡಿ ಕೊಡುತ್ತಾರೆ #streetfood
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Lemon Rice recipe under 10 mins!! Yes, making this amazingly delicious & refreshing Lemon Rice is very fast if you have some precooked rice. It uses only pantry staples yet will surprise you with great authentic Indian flavors. This much popular Indian Rice Recipe is made with cooked rice, tempering whole spices, curry leaves and peanuts. It is also known as
Chitranna in Kannada and
Nimmakaya Pulihora in Telugu. In this post I share making lemon rice in 2 ways - the traditional stovetop method and instant pot method
(one pot).


This is a South Indian-style tomato rice recipe that's packed with flavors. Tomatoes give this rice a tangy flavor that makes it unique and delicious.
Rice - There are many ways to make tomato rice. You can either use leftover rice, cook rice fresh or cook the rice with all the other ingredients together.
Regarding the variety of rice, Basmati rice works great here. It helps if the grains are long and separate. However, you can use any variety of rice or brown rice.
Tomatoes - After rice, they are the main ingredients in this rice recipe. They should be juicy, ripe, firm, but not too firm, some give is good.
They should not have any blemishes or dark spots. You can also use cherry red tomatoes, canned tomatoes, or tomato puree.
Other veggies - Onions, and green peas are used in this recipe. Feel free to add more veggies of your choice.
Herbs and spices - mustard seeds, ginger, green chilies, paprika, asafoetida, turmeric powder, cilantro, and curry leaves.
Lentils and nuts - urad dal, chana dal, and cashews are needed. They add a nice crunch to the rice dish. You can also add peanuts.


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Basavaraj Canteen || Industrial Area || Harihar https://g.co/kgs/ufGhEg8

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#rice #lemon #tomoto
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