This recipe is amazing, the meatballs and sauce cook 3-4 hours in a crockpot. The ingredients are simple and this is a hearty meal for those cool fall evenings, or cold nights, or football game appetizers!
Serve with a roll and you have a entire meal quickly and easily done.

I have made it easy to order the ingredients on my LTK page through Walmart, otherwise, all dry ingredients can be shipped through my Amazon link. I am hoping this helps those that need help finding ingredients.

https://www.//liketk.it/4T2dH
https://www.amazon.com/shop/awildlyfu...

Recipe:
In a slowcooker, on low add one bag of frozen meatballs( I used Aldi Swedish Meatballs but its a seasonal find, so homestyle also work). In a bowl, combine 2 cups of beef broth, one can of cream of mushroom soup and one packet of Lipton onion soup mix. Stir and pour over the meatballs. Cook for 4-6 hours stirring occasionally. A half hour before serving, add 12 ounces of sour cream and stir. Prepare egg noodles as the directions state, then ladle the stroganoff over the noodles and serve with a roll. May want some salt and pepper to taste.


(All of my reviews and stuff I use for the dogs and kitchen are here) If you see a link you can assume I earn a very tiny commission if you purchase something. I spend a lot of time finding the good stuff.