Detailed explanation:
How to make braised winter melon noodles
Material
Winter melon: 500 grams
Noodles: 200g (you can choose the noodles you like)
Edible oil: appropriate amount
Garlic: 3 cloves (sliced)
Ginger: 1 small piece (sliced)
Soy sauce: 2 tablespoons
Salt: appropriate amount
Pepper: appropriate amount
Green onions: 1 (cut into sections)
Stock or water: appropriate amount
step
Prepare the ingredients: Peel the winter melon and cut into thick slices or small pieces, slice the garlic and ginger, and cut the green onions into sections and set aside.
Hot pot: Add cooking oil to the pot, heat it up, add garlic slices and ginger and stir-fry until fragrant.
Add winter melon: Add the winter melon cubes to the pot and stir-fry until slightly soft.
Seasoning: Add soy sauce, salt and pepper and mix well, then add stock or water, enough to cover the winter melon.
Stew: Turn the boiled winter melon to low heat, cover the pot, and simmer for 10 minutes to allow the winter melon to take in the flavor.
Add the noodles: Add the noodles to the pot and stir gently to make sure the noodles are evenly distributed in the winter squash. Cover the pot again and simmer for about 5-7 minutes, until the noodles are cooked.
Finish: Sprinkle green onions at the end, stir gently, and serve on a plate.

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