पनीर टिक्का मसाला बनाने की विधि - paneer tikka masala restaurant style recipe -cookingshooking
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 Published On Apr 18, 2021

Dosto Paneer Tikka Masala ki recipe le kar aaya hu, ye tried and tested recipe hai secret ingredient ke saath, bilkul restaurant style me banti hai :)

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Ingredients:
Paneer Tikka Masala

Tikka ke lie:
Mustard Oil - 2 tbsp
Besan - 2 tbsp
Kashmiri Red Chili Powder - ½ tbsp

Jeera Powder - ½ tsp
Garam Masala - ½ tsp
Kali Mirch - ½ tsp
Chat Masala - 1 tsp
Salt - to taste
Kasoori Methi - ½ tsp
GG Paste - 1 tsp
Dahi - 4 tbsp

Lemon - 1, juiced
Shimla Mirch - 7-8 pieces ( green & yellow)
Pyaaz - 1 shelled
Paneer - 200g

Water - to adjust consistency
Charcoal - 1
Oil - ½ tsp

For Gravy
Oil - 2 tbsp
Pyaaz - 1 cup chopped
Salt - to taste
GG Paste - 1 tsp
Tomato - 1 cup chopped

Oil - 2 tbsp
Kali Elaichi - 3
Kali Mirch - ½ tsp
Dhania Powder - 1 tsp
Red Chilli Powder - ½ tsp (can add color if not using kashmiri chili)
Hari Mirch - 3 slit
Hara Dhania Leaves - 2-3 tbsp
Leftover Marinate of the Tikka
Corn Starch - 1 tsp (dissolve with 2 tbsp water)
Sugar - ½ tsp
Cream - 2 tbsp


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Chopper for Fine Cutting - https://amzn.to/2UCCo7X
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Gas Sandwich Griller - https://amzn.to/37mvfgW
Good NonStick Pan - https://amzn.to/2zl0hsa (steel spoon safe)
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (keep in freezer)
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Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
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Oven For Baking - https://amzn.to/2udP3A5 (28liter Good for 3-4 people)

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