കപ്പ പുട്ട് | ഉണ്ടാക്കി കഴിച്ചു നോക്കൂ | Kappa Puttu Recipe In Malayalam | Tapioca Puttu

Kappa Puttu Recipe: A Healthy and Delicious Breakfast

Kappa Puttu is a traditional breakfast dish made from grated tapioca (kappa) and steamed with grated coconut and puttu powder. This soft and fluffy puttu is not only easy to make but also highly nutritious. Tapioca is rich in calcium and iron, making it a healthy, gluten-free, and vegan option for your breakfast table.

This week, Kappa Puttu has been our go-to breakfast, and it pairs perfectly with spicy chickpea curry, fish curry, or for those with a sweet tooth, a sprinkle of sugar and some ripe bananas. Personally, I enjoy it with plain sugar or on its own for a simple, flavorful start to the day.

Though grating raw tapioca can be a bit of a challenge, the outcome is worth it. Simply mix the grated tapioca with grated coconut and puttu powder, then steam it to create this tasty dish.

If you haven’t tried Kappa Puttu before, I highly recommend giving it a shot. It’s light, filling, and perfect for a healthy, balanced meal. Don’t forget to share your thoughts in the comments below!


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