🥕HEALTHY CARROT MUFFINS NO REFINED SUGAR - HEALTHY FATS - WHOLE WHEAT - DAIRY FREE!! 😍

Moist, flavorful and full of healthy ingredients. These Carrot Muffins come together quickly in a few simple steps. You will love these muffins as they are so fluffy and tender, FULL of carrots, warm spices, and an added crunch of nuts and seeds. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.

INGREDIENTS:
2 c (240g) whole wheat flour
1 c walnuts, chopped
2 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 tsp baking powder
1/2 tsp salt
2 c grated carrots
2 eggs
1/2 c olive oil, or other neutral oil
1/2 c maple syrup
1/2 c milk of choice
1 tsp vanilla extract
Pumpkin seeds, for topping, if desired
Preheat oven to 400 degrees. Line a muffin pan with liners (12 standard or 6 jumbo)

Combine dry ingredients in a large bowl. In a small bowl, combine wet ingredients. Mix into dry ingredients just until combined. Portion into muffin tin. Top with pumpkin seeds.

Bake at 400 for 10 minutes and then turn down to 350 degrees. Bake for another 10-18 minutes (depending on muffin size)

MUFFIN PAN LINK: https://a.co/d/7TpAS1H
JUMBO MUFFIN PAN: https://a.co/d/dPkFrHT
FOOD PROCESSOR WITH GRATE ATTACHMENT: https://a.co/d/2pLpRI6
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