JAM_OF_MATE_O_TOTUMA_100%_NATURAL_GLUTEN_FREE

tapara, bule, pilgrim gourd, vinatera gourd, capallu, guada, gouaje, jicaro, jicara, acocote, Ayal, cuastecomate, cuatecomate, tecomate, morro, cirian, jicaro, mate, cotuco, cutucos, güira, totumo, Crescentia alata.

INGREDIENTS:
500Gr of Green Mate or Tapara Pulp, not Ripe.
250Gr of Papelon or Piloncillo.
100-150Ml of Water.
To taste Cloves and Cinnamon

ENGLISH:
The Best Original Recipes from America and Europe Collected on This Channel, In the Most Comfortable and Delicious Educational Way. Parra Children, Adults and also for All Sensitivities and Nutritional Requirements within your reach.
DONATION:
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ENGLISH:
The Best Original Recipes from America and Europe Compiled on This Channel, In the Most Comfortable and Delicious Didactic Way. Parra Children, Adults and also for All Sensitivities and Food Requirements within your reach
DONATION:
Your donation will help maintain the development of this channel that is dedicated to rediscovering traditional gastronomy for you, our wonderful viewers. Please remember to subscribe and ask any questions about technical recipes and more.
https://www.paypal.com/donate/?hosted...