The custard slice, also known as "mille-feuille" or "Napoleon," has a rich and varied history, often attributed to French pastry traditions. Here’s a brief overview of its history:
- The custard slice is most commonly associated with the French "mille-feuille," meaning "a thousand leaves." This name refers to the multiple layers of flaky puff pastry in the dessert. The French version typically includes layers of pastry, pastry cream, and sometimes fruit or jam.
- The custard slice is also known as "Napoleon" in some countries. The origins of this name are debated. Some suggest it is named after the French Emperor Napoleon Bonaparte, while others believe it is a corruption of the word "Napolitain," referring to its potential roots in Naples, Italy.
- The custard slice has numerous variations worldwide. In Australia and New Zealand, it is commonly known as "vanilla slice" and often features a layer of vanilla custard sandwiched between sheets of puff pastry, topped with a simple icing. The Austrian "Cremeschnitte" and the Hungarian "Krémes" are similar desserts with rich custard fillings and powdered sugar toppings.
- Over time, different cultures have adapted the custard slice to their tastes. For example, in Poland, "kremówka" is a popular dessert made famous by Pope John Paul II, who mentioned his love for the pastry from his youth. In the UK, the custard slice often features a thicker layer of custard and a simple icing top.
The custard slice’s enduring popularity is due to its delightful combination of textures—crispy puff pastry and smooth, creamy custard—making it a favorite in bakeries worldwide. Each variation reflects local tastes and traditions, contributing to its rich culinary history.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients
Ready Rolled Puff Pastry

Custard Filling for 10x10-inch Tray
Ingredients:
- 3 cups (750ml) whole milk
- 1 1/2 cups (375ml) heavy cream
- 1 1/4 cups (250g) granulated sugar
- 3/4 cup (90g) cornstarch
- 6 large egg yolks
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons butter

Icing for Custard Slice
Ingredients:
- 2 cups (250g) powdered sugar
- 2 tablespoons (30ml) milk
- 1 teaspoon vanilla extract
- Optional: food coloring or chocolate for decoration

Preheat your oven to 190°C (380°F)
Airfryer 180°C (360°F)
Bake 18 minutes

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