#squashfritter #chinesedessert #sweetpumpkinfritter

This is a low maintenance recipe that's great for a slow morning or afternoon snack. Hope you will like it!

Japanese Squash/pumpkin - 1/3 (around 270g)
1/2 tsp salt
2 tbsp sugar

Oil for the pan (I like coconut oil)
Tapioca flour - 2/3 cup (estimate)
2 tbsp sugar
1 tbsp black sesame seeds