The tastiest eggplant pasta I've ever eaten! TOP 2 recipes ready in minutes!
Hi everyone! Today I offer you 2 delicious pasta recipes with aubergines! The first recipe is tagliatelle with red pesto with aubergines, a delicious vegetarian first course, perfect for lunch or dinner. Believe me, everyone will like this delicacy! Creamy, light and satisfying pasta! A few simple ingredients and very little time are enough for its preparation and anyone can make it! The second recipe is tagliatelle in bean cream with aubergines, it's an incredibly delicious first course! Instead of tagliatelle you can use any other type of pasta you prefer and if you want to make it vegan, just don't put the Parmesan. Flavor of this pasta with a delicate flavor, it will conquer even the most demanding palates! Easy, fast and super cheap recipe! Try these easy and delicious eggplant pasta recipes and let me know in the comments which one is your favorite!

Recipe N1
Ingredients:
- 250 g (9 oz) of pasta tagliatelle
- 1 eggplant
- 1 clove of garlic
- 200 g (7 oz) of cherry tomatoes
- Basil
- A handful of almonds
- Parmesan to taste
- Salt and pepper
- Olive oil

Recipe N2
Ingredients:
- 250 g (9 oz) of pasta tagliatelle
- 200 g (7 oz) of beans
- 1 clove of garlic
- 1 eggplant
- Salt and pepper
- 1 hot pepper
- Parmesan to taste
- Olive oil

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#pasta
#eggplant
#pastaallemelanzane

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