Wheat has been cultivated for more than 10,000 years. Yet, it wasn't until recently that wheat started getting a bad rep, prompting many people to quit a wide variety of foods.

In this interview, I had the opportunity to learn from Sue Becker, food scientist and owner of "Bread Beckers," who has been debunking the myths about wheat since 1992.

Is a gluten-free diet the solution to your health problems? Is wheat as bad as they say? Watch this video to learn ALL about wheat. And when I say wheat I mean – the real kind.

Check out Bread Beckers website: https://www.breadbeckers.com/

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