How To make bicolor Croissants by chef clem
Pastry France Mode Pastry France Mode
5.02K subscribers
29,068 views
788

 Published On May 28, 2020

You will need the following ingredients:⠀
500g flour⠀
115g water
140g milk ⠀
125g soften butter⠀
25g fresh yeast ⠀
10g salt⠀
50g sugar ⠀
185g butter sheet⠀
QS food colorant or cacao paste

show more

Share/Embed