Published On Nov 11, 2018
Homemade Egg Noodles
#homemadeeggnoodles #homemadenoodles #howtomakeeggnoodles
Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added
our homemade or handmade noodle is best use for making LOMI or MIKI and most of the time use for PHO (vietnamese soup noodles)
Ingredients
2 1/2 cups ap flour
2 eggs
2 tablespoon oil
1/4 teaspoon iodized salt
1/2 cup water
... use Cornstarch for dusting
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